Friday, 28 December 2012

Raw Tasty Burgers for Dogs

Once you have prepared this mixture which may take about an hour of your time, you can make heaps of burgers, freeze them individually and you have a meal ready to go on the days when making dinner is toooooo time consuming.

Your supermarket list:

2                       whole chickens  (de-skinned and chopped into pieces that will fit into a meat mincing machine.) Between 1500-1800 grams
150 grams         raw liver or kidney
2 cloves                  chopped garlic
2                            eggs
200 grams          ricotta cheese
200 grams          shredded vegetables (eg: carrot, celery, green beans)
6 tablespoons          fish oil
3 tablespoons          flaxseed oil
1 tablespoon         brewers yeast powder
1 tablespoon          kelp powder
100 grams         sesame seeds


- Place all of the offal and chicken including the bones into the meat mincing machine into a large mixing bowl
- Add all of the above ingredients, except for the sesame seeds.
- Mix the ingredients and make into burger-sized balls.
- Roll your burger balls in the sesame seeds
- Place the burger balls into freezer bags
- Freeze for up to 8 weeks to maintain freshness.
- Serve when defrosted with a drizzle of fish oil on top, do not cook them….raw is best!

*If you don’t have a meat grinder then you can buy 1500 grams of chicken fillets and add approximately 4-5 grams of calcium carbonate powder to the mix.  This is important as meat without bones is almost void of calcium and has way too much phosphorus.   

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